Santa Fe Chicken Skillet

Name: Santa Fe Chicken Skillet
Ingredients: 2 teaspoons ground cumin; 2 teaspoons chili powder; 3/4 teaspoon salt; 1/2 teaspoon ground coriander; 1 lb boneless skinless chicken breasts, cut in; 1 tablespoon vegetable oil; 3/4 cup chopped red onions; 1 small zucchini, cut in quarters lengthwise a; 1/2 cup chopped red or orange bell pepper; 1 cup frozen corn (from 12-oz package); 1 cup Progresso™ black beans, drained, rinsed; 1 can (4.5 oz) Old El Paso™ chopped green chil; 1/4 cup crumbled queso fresco cheese; 1/4 cup chopped fresh cilantro; Lime wedges, as desired

"With zesty spiced chicken breasts, black beans and a rainbow of vegetables, including corn, green chiles, onion, peppers and zucchini, this skillet makes for a satisfying and well-balanced family meal. The double dose of protein, from beans and chicken, ensures even hearty eaters will get their fill, while those watching their calories can enjoy this meal without a second thought. For a perfect finish, top this meal with a squeeze of fresh lime, sprinkle of chopped cilantro and a crumble of queso fresco!..."

INGREDIENTS

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2 teaspoons ground cumin

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2 teaspoons chili powder

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3/4 teaspoon salt

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1/2 teaspoon ground coriander

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1 lb boneless skinless chicken breasts, cut in

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1 tablespoon vegetable oil

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3/4 cup chopped red onions

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1 small zucchini, cut in quarters lengthwise a

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1/2 cup chopped red or orange bell pepper

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1 cup frozen corn (from 12-oz package)

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1 cup Progresso™ black beans, drained, rinsed

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1 can (4.5 oz) Old El Paso™ chopped green chil

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1/4 cup crumbled queso fresco cheese

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1/4 cup chopped fresh cilantro

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Lime wedges, as desired

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