Santa Fe Chicken Chili Recipe
INGREDIENTS
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Ingredients
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2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
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4 medium sweet red peppers, diced
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4 garlic cloves, minced
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2 large onions, chopped
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1/4 cup olive oil
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3 tablespoons chili powder
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2 teaspoons ground cumin
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1/4 teaspoon cayenne pepper
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1 can (28 ounces) diced tomatoes, undrained
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2 cans (14-1/2 ounces each) chicken broth
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2 cans (16 ounces each) kidney beans, rinsed and drained
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1 jar (12 ounces) salsa
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1 package (10 ounces) frozen corn
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1/2 teaspoon salt
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1/2 teaspoon pepper
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