"Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66...."
INGREDIENTS
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shredded cooked chicken breasts
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1 15 ounce canblack beans, rinsed
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1 14 1/2 ounce canno-salt-added diced tomatoes, drained
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2 green onions, sliced
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1 10 ounce tubPHILADELPHIA Santa Fe Blend Cooking Creme, divided
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3 flour tortillas (6 inch)
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3/4 cupKRAFT Mexican Style Finely Shredded Four Cheese, divided