Santa Deviled Eggs
"I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. —Crystal Schlueter, Northglenn, Colorado..."
INGREDIENTS
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12 hard-boiled large eggs
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Hot water
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2 teaspoons red food coloring
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1/2 cup mayonnaise
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4-1/2 teaspoons Dijon mustard
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1 tablespoon sweet pickle relish
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1/4 teaspoon paprika
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1 tablespoon horseradish sauce, optional
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1 tablespoon capers, drained
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1 to 2 ounces thick sliced deli ham, cut into 24 pieces
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1/2 roasted sweet red pepper strips, cut into 24 thin pieces
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1/3 cup cream cheese, softened
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