Sangria Criolla (Caribbean Sangria)

Name: Sangria Criolla (Caribbean Sangria)
Prep time: 15 min
Yield: 1
Ingredients: 1 liter rose wine; 1 cup rum; 1 cup pineapple juice; 3/4 cup lemon juice; 1 lemon (sliced into rounds); 1 lime (sliced into rounds); 1 mango (peeled and cut into chunks); 1 cup sugar (optional)

Sangria Criolla (Caribbean Sangria) was pinched from <a href="http://www.food.com/recipe/sangria-criolla-caribbean-sangria-504853" target="_blank">www.food.com.</a>

"A good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. I found this yummy version on a website for Caribbean food and developed by Hector Rodriguez. Please understand it's Rosé wine. Fooddotcom isn't allowing 'Rosé' through...."

INGREDIENTS

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1 liter rose wine

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1 cup rum

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1 cup pineapple juice

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3/4 cup lemon juice

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1 lemon (sliced into rounds)

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1 lime (sliced into rounds)

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1 mango (peeled and cut into chunks)

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1 cup sugar (optional)

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