INGREDIENTS
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Strawberry Lemonade Sangria
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Servings: 6-8
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Ingredients
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2 lbs strawberries, sliced
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1 lemon, sliced
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1 bottle white wine
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1 cup white rum
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4 cups lemonade
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2 cups champagne
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Lemon slices for garnish
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Preparation:
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In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a lemon slice on each glass!
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Mixed Berry Sangria
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Servings: 6-8
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Ingredients
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1 cup blackberries
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1 cup strawberries, sliced
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1 cup blueberries
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1 bottle red wine
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1 cup brandy
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3 cups apple juice
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2 cups lemon-lime soda
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Strawberries for garnish
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Preparation:
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In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
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Stir until mixed.
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Chill for at least 4 hours.
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Add the lemon-lime soda, then serve with a strawberry on each glass!
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Mango Pineapple Sangria
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Servings: 6-8
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Ingredients
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2 cups pineapple, diced
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3 mangos, diced
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1 bottle red wine
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1 cup brandy
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3 cups pineapple juice
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2 cups orange soda
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Pineapple wedges for garnish
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Preparation:
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In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!
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Raspberry Peach Sangria
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Servings: 6-8
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Ingredients:
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3 white peaches, sliced
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2 cups raspberries
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1 bottle rosé
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1 cup white rum
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4 cups peach nectar
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1 cup champagne
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Peach slices for garnish
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Preparation:
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In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a peach slice on each glass!