Sandwich Thins
INGREDIENTS
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standing mixer with dough hook
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lid ring of a wide mouth mason jar or a 3-4 inch biscuit cutter
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Makes: about 15 sandwich thins
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1 1/3 C. warm water
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1 Tb. sugar or honey or agave
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1 Tb. dry yeast
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1 Tb. oil
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3 C. flour (white, whole wheat, or a combination)
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1/4 C. bran (wheat or oat)
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2 Tb. vital wheat gluten
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1 tsp. salt
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bran or baby oats for sprinkling on top
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