INGREDIENTS
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82 grams Sourdough Starter
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300 grams water, about 70°F
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115 grams eggs (about 2 extra-large eggs)
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54 grams canola oil
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4 grams apple cider vinegar
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328 grams Amy’s Flour Blend
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12 grams palm sugar
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10 grams xanthan gum
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3 grams dry instant yeast
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7 grams kosher salt