Sandwich Bread with Sourdough Starter

Name: Sandwich Bread with Sourdough Starter
Yield: 1
Ingredients: 82 grams Sourdough Starter; 300 grams water, about 70°F; 115 grams eggs (about 2 extra-large eggs); 54 grams canola oil; 4 grams apple cider vinegar; 328 grams Amy’s Flour Blend; 12 grams palm sugar; 10 grams xanthan gum; 3 grams dry instant yeast; 7 grams kosher salt

Sandwich Bread with Sourdough Starter was pinched from <a href="http://simplysugarandglutenfree.com/sandwich-bread-with-sourdough-starter/" target="_blank">simplysugarandglutenfree.com.</a>

INGREDIENTS

•

82 grams Sourdough Starter

•

300 grams water, about 70°F

•

115 grams eggs (about 2 extra-large eggs)

•

54 grams canola oil

•

4 grams apple cider vinegar

•

328 grams Amy’s Flour Blend

•

12 grams palm sugar

•

10 grams xanthan gum

•

3 grams dry instant yeast

•

7 grams kosher salt

Go To Recipe

review

►