Sandra Lee’s Triple-Caramel Cheesecake

Name: Sandra Lee’s Triple-Caramel Cheesecake
Yield: 16
Ingredients: 1-1/2 cups graham cracker crumbs; 2 Tbsp. butter, melted; 3 chocolate-covered toffee bars (1.4 oz. each), finely chopped, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2/3 cup sugar; 1 can (13.4 oz) Mexican caramel spread (dulce de leche); 2 tsp. vanilla; 4 eggs; 3/4 cup KRAFT Caramel Bits; 1/4 cup whipping cream

Sandra Lee’s Triple-Caramel Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/sandra-lees-triple-caramel-cheesecake-157598.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-1/2 cups graham cracker crumbs

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2 Tbsp. butter, melted

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3 chocolate-covered toffee bars (1.4 oz. each), finely chopped, divided

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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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2/3 cup sugar

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1 can (13.4 oz) Mexican caramel spread (dulce de leche)

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2 tsp. vanilla

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4 eggs

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3/4 cup KRAFT Caramel Bits

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1/4 cup whipping cream

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