Sancocho de mariscos (seafood stew)

Name: Sancocho de mariscos (seafood stew)
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 3 lb of large whole shrimp; 2 unripe plantains, peeled and sliced; 1.5 lb of auyama (West Indies pumpkin), peeled and cubed; 1 teaspoon of dry oregano; 4 sprigs of thyme; 4 cloves of garlic, crushed; 1 lb of waxy potatoes, peeled and cubed; 2 lb of assorted shellfish and seafood (see notes); 1 sprig of cilantro; 1 teaspoon of lime juice; Salt; Pepper

Sancocho de mariscos (seafood stew) was pinched from <a href="http://www.dominicancooking.com/13607-sancocho-mariscos-shellfish-seafood-stew.html" target="_blank">www.dominicancooking.com.</a>

"I seriously recommend this â??sancochoâ? de mariscos (shellfish stew), thick and hearty and loaded with the flavors of the sea...."

INGREDIENTS

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3 lb of large whole shrimp

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2 unripe plantains, peeled and sliced

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1.5 lb of auyama (West Indies pumpkin), peeled and cubed

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1 teaspoon of dry oregano

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4 sprigs of thyme

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4 cloves of garlic, crushed

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1 lb of waxy potatoes, peeled and cubed

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2 lb of assorted shellfish and seafood (see notes)

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1 sprig of cilantro

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1 teaspoon of lime juice

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Salt

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Pepper

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