San Remo Seafood Dip - Olive Garden Copycat
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons flour
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6 ounces shrimp, canned, reserve liquid
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6 ounces crab meat, canned, reserve liquid
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2 ounces cream cheese, room temperature, cubed
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1/4 teaspoon salt
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1/8 teaspoon garlic, crushed
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1 teaspoon prepared horseradish (I added more)
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1/3 cup Asiago Cheese, grated (ditto)
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2 tablespoons Parmesan cheese, grated (ditto ditto)
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1/2 cup half and half, up to 3/4 cup
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1 1/2 cups marinara sauce, Barilla, drained to remove excess liquid
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1/4 cup Parmesan cheese, fresh, finely shredded for topping
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