""Use a good sourdough starter, one you have tended to, for best flavor."..."
INGREDIENTS
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4 3/4 cups bread flour
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3 tablespoons white sugar
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2 1/2 teaspoons salt
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1 (.25 ounce) package active dry yeast
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1 cup warm milk
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2 tablespoons margarine, softened
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1 1/2 cups sourdough starter
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1 extra large egg
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1 tablespoon water
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1/4 cup chopped onion
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