"If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an..."
INGREDIENTS
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2 unbaked pie shells
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1 (6 ounce) package frozen king crab meat, thawed and drained
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1 1/2 cups cooked shrimp, chopped
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8 ounces swiss cheese, shredded
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1/2 cup celery, finely diced
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1/2 cup green onion, thinly sliced, including green part
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1 cup mayonnaise
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2 tablespoons flour
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1 cup dry white wine
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4 eggs, slightly beaten