"Simmered in tangy sauce all day, these San Francisco Pork Chops are so moist and delicious by dinnertime...."
INGREDIENTS
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4 bone-in pork loin chops (8 ounces each)
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1 tablespoon canola oil
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1 garlic clove, minced
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1/4 cup soy sauce
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1/4 cup red wine or chicken broth
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2 tablespoons brown sugar
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1/4 teaspoon crushed red pepper flakes
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1 tablespoon cornstarch
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1 tablespoon cold water
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Hot cooked rice