"Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven...."
INGREDIENTS
•
Nonstick vegetable oil spray
•
2 1/4 pounds russet potatoes, cut lengthwise into 3x1/3x1/3" batons
•
3 tablespoons vegetable oil, divided
•
Kosher salt and freshly ground black pepper
•
4 garlic cloves, minced
•
2 tablespoons chopped flat-leaf parsley