"Just like those found in Southern California- I converted a few East Coast fish taco skeptics into fish taco lovers with this recipe!..."
INGREDIENTS
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BEER BATTER:
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1 cup all-purpose flour
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1/2 teaspoon garlic powder
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1/4 teaspoon red pepper
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1/4 teaspoon freshly ground black pepper
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1 cup beer
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WHITE SAUCE:
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1/2 cup mayonnaise
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1/2 cup plain yogurt
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TACOS AND ASSEMBLY:
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vegetable oil for deep frying
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1 pound cod, scrod or any white fish fillets
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salt to taste
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1 dozen corn tortillas
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shredded cheddar cheese to taste
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salsa to taste
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1 head green cabbage, shredded
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lime juice, to taste