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San Antonio Squash Casserole
INGREDIENTS
•
2 ounces butter, divided, plus more for pan
•
2 cups diced yellow onion
•
2 pounds sliced yellow squash
•
1 pound cubed American cheese
•
8 ounces canned diced green chiles
•
10 ounces cream of celery soup
•
3/4 cup bread crumbs
Go To Recipe
1
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