Sam's Pulled Pork Sandwich with Coleslaw
"Pork shoulder, simmered for hours in a vinegar/brown sugar broth, is fall-off-the-bone tender. Once it's shredded — "pulled" — it's served with lightly sweetened coleslaw on a crusty roll. We realize there are many versions of pulled pork out there, and lots of opinions about what type of roll it should he heaped on; this just happens to be our favorite. The pork part of this recipe comes to us from King Arthur friend Sam Libby, a Richmond, Vermont native currently seeking his fortune in Washington, D.C. Thanks, Sam!..."
INGREDIENTS
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1 4 to 5 pound bone-in pork shoulder
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1 1 large yellow onion, peeled and quartered
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1 salt
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1 brown sugar
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1 1/2 cup apple cider vinegar
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1 1/3 cup Worcestershire sauce
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1 4 1/2 cups King Arthur Unbleached Bread Flour
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1 2/3 cup Hi-maize Fiber
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1 2 1/4 teaspoons instant yeast
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1 2 tablespoons non-diastatic malt powder or granulated sugar
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1 2 teaspoons salt
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1 2 large egg whites
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1 1/4 cup vegetable oil
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1 1 1/2 cups lukewarm water
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1 3 to 4 tablespoons sesame seeds
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1 1/4 cup granulated sugar
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1 1 teaspoon celery salt
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1 1 teaspoon dry mustard
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1 3/4 cup mayonnaise
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1 2 1/2 tablespoons white vinegar
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1 1-pound bag prepared coleslaw vegetables or 1 pound shredded green and red cabbage
•
1 4 to 5 pound bone-in pork shoulder
•
1 1 large yellow onion, peeled and quartered
•
1 salt
•
1 brown sugar
•
1 1/2 cup apple cider vinegar
•
1 1/3 cup Worcestershire sauce
•
1 4 1/2 cups King Arthur Unbleached Bread Flour
•
1 2/3 cup Hi-maize Fiber
•
1 2 1/4 teaspoons instant yeast
•
1 2 tablespoons non-diastatic malt powder or granulated sugar
•
1 2 teaspoons salt
•
1 2 large egg whites
•
1 1/4 cup vegetable oil
•
1 1 1/2 cups lukewarm water
•
1 3 to 4 tablespoons sesame seeds
•
1 1/4 cup granulated sugar
•
1 1 teaspoon celery salt
•
1 1 teaspoon dry mustard
•
1 3/4 cup mayonnaise
•
1 2 1/2 tablespoons white vinegar
•
1 1-pound bag prepared coleslaw vegetables or 1 pound shredded green and red cabbage
•
1 4 to 5 pound bone-in pork shoulder
•
1 1 large yellow onion, peeled and quartered
•
1 salt
•
1 brown sugar
•
1 1/2 cup apple cider vinegar
•
1 1/3 cup Worcestershire sauce
•
1 4 1/2 cups King Arthur Unbleached Bread Flour
•
1 2/3 cup Hi-maize Fiber
•
1 2 1/4 teaspoons instant yeast
•
1 2 tablespoons non-diastatic malt powder or granulated sugar
•
1 2 teaspoons salt
•
1 2 large egg whites
•
1 1/4 cup vegetable oil
•
1 1 1/2 cups lukewarm water
•
1 3 to 4 tablespoons sesame seeds
•
1 1/4 cup granulated sugar
•
1 1 teaspoon celery salt
•
1 1 teaspoon dry mustard
•
1 3/4 cup mayonnaise
•
1 2 1/2 tablespoons white vinegar
•
1 1-pound bag prepared coleslaw vegetables or 1 pound shredded green and red cabbage
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