Samoas
INGREDIENTS
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For the cookies:
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Scottish Shortbread
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20 T. (2 ½ sticks) unsalted butter, softened
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2/3 cup sugar
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3 ¼ cups all-purpose flour
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For the topping:
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4 cups sweetened shredded coconut
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1 14-ounce package of caramels
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2 T. milk
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4 oz. chocolate chips
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