Samoa Sheet Cake
INGREDIENTS
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2 cups flour
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2 cups sugar
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½ cup butter
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1 cup water
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4 Tablespoons cocoa
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½ cup shortening
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½ cup buttermilk
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½ teaspoon baking soda
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2 eggs
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1 teaspoon vanilla
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½ cup butter
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6 Tablespoons milk
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2½ cups powdered sugar
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1 teaspoon vanilla
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⅛ cup caramel sauce, I used caramel ice cream topping in the jar
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2½ cups toasted coconut, See instructions below for how to make it
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7 to 8 ounces caramel, either Kraft Caramel Cubes or from a block of Caramel. I used a block of Peter's Caramel.
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⅛ cup evaporated milk
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¾ cup milk chocolate chips
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1 teaspoon shortening or oil
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