INGREDIENTS
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1 store-bought pastry pie crust
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2 c. heavy cream
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1/4 c. sugar
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8 oz. cream cheese, softened
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1 c. dulce de leche or caramel
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1/4 c. powdered sugar
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2 c. sweetened shredded coconut, toasted
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1 1/2 c. dulce de leche or caramel, plus more drizzling
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Melted chocolate, for drizzling
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