INGREDIENTS
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For Cake
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2 cups granulated sugar
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1 3/4 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 1/2 tsps baking powder
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1 1/2 tsps baking soda
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1 tsp salt
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2 eggs
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1 1/2 cup full fat coconut milk (see note)
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1/2 cup vegetable oil
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2 tsps vanilla extract
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1/2 cup water
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Frosting
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12 TBSPs unsalted butter, room temperature
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12 oz bottle caramel sauce
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4 cups powdered sugar
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1 TBSP milk
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1 cup toasted coconut