Samgyeopsal-gui
INGREDIENTS
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Ingredients
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(for 4 servings)
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3 pounds of pork belly (fresh or pre-sliced frozen)
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Green onion salad (pajeori):
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14-16 green onions (about 5 cups), sliced thinly
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1/4 cup soy sauce
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2 teaspoons sugar
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1 tablespoon sesame seeds
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1 tablespoon sesame oil
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2 tablespoon hot pepper flakes (gochugaru)
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Doenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui):
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1/4 cup doenjang
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1 green onion, chopped
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1 garlic clove, minced
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2 tablespoon gochujang
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2 teaspoons sugar
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2 teaspoons sesame seeds
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1 tablespoon sesame oil
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Vegetables:
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1 bunch of lettuce, washed and drained
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2 dozens of perilla leaves (optional), washed and drained
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2 carrots, cut into bite size sticks
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1 English cucumber, cut into bite size sticks
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7-8 green chili peppers, chopped
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a dozen of raw garlic, sliced
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1 large onion, cut across into 1/4 size pieces
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