Salzburger Nockerln á la Sacher (Fluffy egg soufflé)

Name: Salzburger Nockerln á la Sacher (Fluffy egg soufflé)
Yield: 4
Ingredients: 150 ml Milk; 1/2 pod Vanilla; Lemon juice (squeeze); 7 pieces Egg whites (cooled); 1 pinch Salt; 80 g Sugar; 4 pieces Egg yolks; 1 piece Lemon (rind, grated); 10 g Vanilla sugar; 2 tbsps Flour; 1 tbsp Cornstarch (Maizena); Icing sugar (for dusting); Butter (for greasing)

Salzburger Nockerln á la Sacher (Fluffy egg soufflé) was pinched from <a href="http://www.ichkoche.at/salzburger-nockerln-a-la-sacher-fluffy-egg-souffle-rezept-6525" target="_blank">www.ichkoche.at.</a>

INGREDIENTS

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150 ml Milk

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1/2 pod Vanilla

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Lemon juice (squeeze)

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7 pieces Egg whites (cooled)

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1 pinch Salt

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80 g Sugar

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4 pieces Egg yolks

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1 piece Lemon (rind, grated)

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10 g Vanilla sugar

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2 tbsps Flour

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1 tbsp Cornstarch (Maizena)

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Icing sugar (for dusting)

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Butter (for greasing)

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