"The inspiration behind this ice cream sandwich -- the idea that you can bake between two layers of crackers -- comes from Donna Hay's cracker cheesecake. Once you can bake between crackers, why not add a layer of ice cream, too?..."
INGREDIENTS
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60 salted saltines or soda crackers
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2 tablespoons unsalted butter for brushing
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90 grams of semi-sweet chocolate chips
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113 grams of unsalted butter
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1/2 cup granulated sugar
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1/2 cup brown sugar
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2 large eggs
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1 1/2 tablespoons ground espresso beans
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1 teaspoon vanilla extract
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2/3 cup all purpose flour
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2 tablespoons cocoa powder
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1/2 teaspoon fine sea salt
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240 grams of sweetened condensed milk
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1 1/3 teaspoons pure vanilla extract
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1 1/2 tablespoons dark rum
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1 1/3 cups heavy cream