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Pinched!
from
thehillcountrycook.com
Saltine Baked Squash
INGREDIENTS
•
10 cups sliced squash (as many squash will fit in your pan) 1/2 cup butter, melted 1-2 rows Saltine crackers, crushed 2 teaspoons salt 2 teaspoons pepper seasonings 1 cup shredded cheese
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