INGREDIENTS
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13 graham crackers
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1 bag (8 ounces) toffee bits
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1 1/2 cups coarsely chopped toasted natural almonds
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1/2 cup sugar
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1 cup (2 sticks) unsalted butter
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3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips
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3/4 teaspoon coarse salt
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