"Chocolate, caramel and sea salt come together on a sugar cookie crust to create a decadent toffee bar experience. This one is a keeper!..."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
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1/2 cup butter, softened
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1 egg
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1 cup toffee bits
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1 bag (11 oz) caramels, unwrapped
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1/3 cup heavy whipping cream
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2 cups semisweet or milk chocolate chips
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3/4 teaspoon coarse sea salt
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