INGREDIENTS
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2/3 cup unsalted pepitas
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1 1/2 cups heavy cream
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2/3 cup pumpkin puree
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1 teaspoon pumpkin pie spice
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2 cups white sugar
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1/2 cups light corn syrup
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1/3 cup good maple syrup
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1/4 cup of water
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4 tablespoons unsalted butter, cut in chunks
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1 teaspoon lemon juice
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3/4 teaspoon fleur de sel
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