Salted Peanut Cup Chocolate Chip Cookies
"A peanut butter spin on my favorite New York Times chocolate chip cookies...."
INGREDIENTS
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Yield: 30 to 32 cookies
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Prep Time: 15 minutes
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Cook Time: 15 to 20 minutes
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Total Time: 24 hours
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A peanut butter spin on my favorite New York Times chocolate chip cookies.
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Ingredients:
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8½ ounces (2 cups) bread flour
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8½ ounces (2 cups + 2 tablespoons) cake flour
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1½ teaspoons baking powder
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1½ teaspoons salt
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1¼ teaspoons baking soda
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1¼ cups unsalted butter, at room temperature
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½ cup creamy peanut butter
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10 ounces (1? cups) light brown sugar
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8 ounces (1 cup + 2 tablespoons) granulated sugar
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2 eggs
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2 teaspoons vanilla extract
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1½ cups (8-ounce bag) mini peanut butter cups, halved
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¾ cup milk chocolate chips
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¾ cup peanut butter chips
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Fleur de sel, for sprinkling
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