INGREDIENTS
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1 3/4 cups all purpose flour
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1 1/2 cups rolled oats, lightly toasted
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1 cup light brown sugar
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1 teaspoon cinnamon
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1/2 teaspoon crushed sea salt
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3/4 cup (1 1/2 sticks) plus 2 tablespoons cold unsalted butter, cut into small cubes
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1 cup dulce de leche, warmed
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garnish:
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1/2 cup chopped butterscotch chips
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1/4 – 1/2 teaspoon sea salt flakes