Salted Dark Chocolate Candy Bar Tart
INGREDIENTS
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Crust:
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•1 1/2 cups almond flour
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•1/2 cup cocoa powder
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•1/3 cup Swerve Sweetener
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•1/4 tsp salt
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•1 large egg, slightly beaten
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•2 tbsp Kelapo coconut oil, melted
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•1/2 tsp vanilla extract
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Filling:
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•1/2 cup toasted, husked hazelnuts, coarsely chopped
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•1/2 cup toasted almonds, coarsely chopped
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•3/4 cup Swerve Sweetener
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•1/4 cup xylitol
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•1/4 cup water
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•1/2 cup heavy whipping cream
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•2 tbsp butter
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•1/2 tsp vanilla extract
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•1/4 tsp sea salt
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•3/4 tsp xanthan gum
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Chocolate Ganache:
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•8 tbsp butter
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•3 ounces unsweetened chocolate (use good quality like Ghirardelli, as it is less likely to seize).
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•6 tbsp powdered Swerve Sweetener
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•1/2 tsp vanilla extract
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Read more: http://alldayidreamaboutfood.com/2014/01/salted-dark-chocolate-candy-bar-tart-and-winter-on-nantucket.html#ixzz371SsgSjU
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Read more at http://alldayidreamaboutfood.com/2014/01/salted-dark-chocolate-candy-bar-tart-and-winter-on-nantucket.html#0zTKTo6iOETbt4IG.99
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