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Pinched!
from
www.melskitchencafe.com
Salted Chocolate Toffee Pretzel Bark
INGREDIENTS
•
About 8 ounces (half of a 1-pound bag) mini pretzels, broken into smaller pieces, more or less to cover the pan
•
1 cup (2 sticks) butter
•
1 cup packed light brown sugar
•
2 cups (one 12-ounce bag) semisweet chocolate chips
•
Sea salt
Go To Recipe
9
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