Salted Chocolate Covered Caramels

Name: Salted Chocolate Covered Caramels
Ingredients: 1/2 cup (113 grams) butter (1 stick); ◾1/2 cup (120 ml) heavy cream or heavy whipping cream (36-40% butterfat content); ◾3 tablespoons water; ◾1/4 cup (60 ml) light corn syrup; ◾1 cup (200 grams) sugar; ◾1 pound chocolate (we like to use semi-sweet chocolate); ◾2 Tablespoons Butter; ◾1/2 teaspoon course or flaked sea salt

Salted Chocolate Covered Caramels was pinched from <a href="http://www.allfood.recipes/chocolate-covered-caramels/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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1/2 cup (113 grams) butter (1 stick)

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◾1/2 cup (120 ml) heavy cream or heavy whipping cream (36-40% butterfat content)

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◾3 tablespoons water

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◾1/4 cup (60 ml) light corn syrup

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◾1 cup (200 grams) sugar

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◾1 pound chocolate (we like to use semi-sweet chocolate)

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◾2 Tablespoons Butter

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◾1/2 teaspoon course or flaked sea salt

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