"A chocolate pastry crust with a soft caramel filling, topped with chocolate ganache and flaky sea salt...."
INGREDIENTS
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For the Crust: 10 tablespoons unsalted butter, softened 2/3 cup powdered sugar 1/3 cup Dutch-process cocoa powder 1 1/2 cups all-purpose flour 2 egg yolks 1 teaspoon vanilla extract For the Caramel Filling: 3/4 cup heavy cream 6 tablespoons unsalted