Salted Chocolate-Caramel Clusters

Name: Salted Chocolate-Caramel Clusters
Yield: 20
Ingredients: 1 8 ouncepackagepecan halves, toasted; 1 14 ouncepackagevanilla caramels, unwrapped; 1 tablespoonmilk; 1 12 ouncepackagedark chocolate pieces; 2 ounceswhite chocolate, chopped (optional); 1 teaspoonshortening (optional); Coarse sea salt or Fleur de Sel (optional)

Salted Chocolate-Caramel Clusters was pinched from <a href="http://www.bhg.com/recipe/salted-chocolate-caramel-clusters/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 8 ouncepackagepecan halves, toasted

•

1 14 ouncepackagevanilla caramels, unwrapped

•

1 tablespoonmilk

•

1 12 ouncepackagedark chocolate pieces

•

2 ounceswhite chocolate, chopped (optional)

•

1 teaspoonshortening (optional)

•

Coarse sea salt or Fleur de Sel (optional)

Go To Recipe

review

►