INGREDIENTS
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Ingredients
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2 1/2 cups Roasted Cashews
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2 tablespoons Peanut Oil
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8 tablespoons Butter, softened
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3/4 cup Dark Brown Sugar
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1/2 cup Sugar
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1 Egg
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1 teaspoon Vanilla Extract
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2 teaspoons Salt
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1 2/3 cups AP Flour
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1/2 cup Roasted Cashews, bits
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Dulce de Leche filling