Salted Carmelitas
INGREDIENTS
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32 caramels, unwrapped (such as Kraft)
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1/2 cup heavy cream
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1 cup all-purpose flour
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1 cup old fashioned rolled oats
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3/4 cup packed light-brown sugar
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1 tsp baking soda
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1/4 tsp table salt
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10 Tbsp salted butter
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1 tsp vanilla extract
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1/2 cup milk chocolate chips
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1/2 cup semi-sweet chocolate chips*
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coarse sea salt
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