INGREDIENTS
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3-1/2 cups finely ground ginger cookies
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½ cup ground almonds
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2/3 cups butter, melted
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1-1/2 cups whole milk ricotta
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2 packages cream cheese (8 ounce packages)
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1 cup brown sugar
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4 eggs
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2 tablespoons Karo syrup
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¼ teaspoon salt
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2 teaspoons vanilla, divided
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Maldon salt for sprinkling
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FOR THE TOPPING:
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1 cup whipping cream
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1 cup sour cream
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1 Tablespoon Confectioner’s sugar
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FOR THE CARAMEL SAUCE:
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1 cup half & half
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1 cup brown sugar
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¼ cup butter, cut into pieces