"The creamy, soft salted caramel filling nestled in the middle of these sugar cookies is so good, you’ll never want to make thumbprints any other way. ...MORE+ LESS-..."
INGREDIENTS
•
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
•
1/4 cup all-purpose flour
•
22 caramels, unwrapped (from 11-oz bag)
•
2 tablespoons heavy whipping cream
•
1 teaspoon kosher (coarse) salt