INGREDIENTS
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Crust
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1/3 cup brown sugar
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1/4 cup Butter, softened
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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3/4 cup of all-purpose flour
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cooking spray
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Caramel
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2 14-oz bags caramel pieces
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1/4 cup milk
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1 teaspoon vanilla extract
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1/2 cup pecans, chopped
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2/3 cup pretzels, crushed
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Fudge
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1 1/3 cup sugar
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3/4 cup evaporated milk
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2 tablespoons butter
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2 cups marshmallows
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2 cups semisweet chocolate chips
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1 teaspoon vanilla extract
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