SALTED CARAMEL SAUCE

SALTED CARAMEL SAUCE was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1070519" target="_blank">recipes.sparkpeople.com.</a>

"This is a really indulgent dessert, but it is the best lemon pie I have ever had. We first had it at Asphodel plantation/restaurant north of New Orleans, LA and got the cook book so we could make it. I love this pie!!!..."

INGREDIENTS
2 tablespoons whipping cream
1 tablespoon bourbon
24 unwrapped vanilla caramels
1/4 teaspoon sea salt, such as fleur de sel
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