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Salted Caramel Sauce
INGREDIENTS
•
1 cup (200 g) granulated sugar
•
3 tablespoons water
•
3/4 cup (180 ml) heavy cream or crème fraîche
•
1 tablespoon unsalted butter
•
1/2 teaspoon kosher salt
•
1/4 teaspoon vanilla extract
Go To Recipe
9
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