"The BEST salted caramel sauce! It's easy to make and is great drizzled over ice cream, cake, cookies, cupcakes, cheesecake...and anything else you can think of!..."
INGREDIENTS
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2 cups granulated sugar 12 tablespoons unsalted butter, at room temperature, cut into pieces 1 cup heavy cream, at room temperature 1 tablespoon fleur de sel or Maldon sea salt flakes