Salted Caramel Pumpkin Pie Crescent Wreath
"Get ready to create a showstopping treat for the holidays. This Salted Caramel Pumpkin Pie Crescent Wreath recipe gives the ever-classic pumpkin pie a sweet update. Salted caramel and semisweet chocolate chips add extra decadence, and a festive wreath shape makes a photo-worthy final dessert. The best part? You can have this baked and ready to serve in under an hour!..."
INGREDIENTS
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1/3 cup canned pumpkin (not pumpkin pie mix)
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1 tablespoon packed brown sugar
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2 tablespoons salted caramel topping or caramel topping
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1/2 teaspoon pumpkin pie spice
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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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3 tablespoons miniature semisweet chocolate chips
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Coarse sea salt, if desired
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