Salted Caramel Pumpkin Parfaits

Name: Salted Caramel Pumpkin Parfaits
Ingredients: 40 gingersnaps, chopped; 1 – (5.1 ounce) package Jell-o vanilla instant pudding; 1 – (15 ounce) can pumpkin puree; 2 cups cold milk; 1 1/2 tablespoons pumpkin pie spice; 2 – (10 ounce) containers Cool Whip Cream Cheese Frosting, thawed; For the Salted Caramel:; 2 cups granulated sugar; 12 tablespoons unsalted butter, room temperature, cut into cubes; 1 cup heavy cream, room temperature; 1 tablespoon sea salt

Salted Caramel Pumpkin Parfaits was pinched from <a href="http://lovegrowswild.com/2013/10/salted-caramel-pumpkin-parfaits/" target="_blank">lovegrowswild.com.</a>

INGREDIENTS

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40 gingersnaps, chopped

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1 – (5.1 ounce) package Jell-o vanilla instant pudding

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1 – (15 ounce) can pumpkin puree

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2 cups cold milk

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1 1/2 tablespoons pumpkin pie spice

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2 – (10 ounce) containers Cool Whip Cream Cheese Frosting, thawed

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For the Salted Caramel:

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2 cups granulated sugar

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12 tablespoons unsalted butter, room temperature, cut into cubes

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1 cup heavy cream, room temperature

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1 tablespoon sea salt

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