"Soft pumpkin oatmeal cake topped with a salted caramel frosting. Perfect fall dessert!..."
INGREDIENTS
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1/2 cup shortening
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3/4 cup brown sugar
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1/2 cup sugar
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3/4 cup pumpkin puree
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1 teaspoon vanilla
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2 eggs
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1 1/2 cups flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 1/2 cups quick oats
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Frosting:
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1/2 cup butter
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1/2 cup marshmallow cream
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1/4 cup caramel ice cream topping + 1 teaspoon, divided
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1/4 -1/2 teaspoon coarse ground sea salt (add to taste)
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2 cups powdered sugar