INGREDIENTS
•
40 Mini-pretzels (be sure to use whole, unbroken ones)
•
40 Kraft Caramels, Unwrapped
•
10 ounces, Baker's Semi-sweet Chocolate
•
1/4 teaspoon cinnamon
•
1/2 teaspoon vanilla
•
1 tablespoon coconut oil
•
40 whole Pecan Halves, toasted
•
1/2 cup toasted Baker's shredded coconut, optional