INGREDIENTS
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8 eggs
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1 ½ cups half & half
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1 tbsp Vanilla Extract
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1 cup Salt Caramel Syrup (divided)
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? cup + ½ cup brown sugar (divided)
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1 tsp Cinnamon Powder
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10-12 slices of bread (sliced 1 inch thick – I used Challah – my favorite for French Toast!)
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½ cup butter
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2 cups chopped pecans