"Part cookie, part candy and totally delicious!..."
INGREDIENTS
•
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
•
1 1/2 cups coarsely chopped pecan halves
•
1 cup packed brown sugar
•
1/4 cup water
•
1 teaspoon vanilla
•
1/2 cup (from 11.5-oz jar) salted caramel topping
•
1/2 cup semisweet chocolate chips
•
1/2 teaspoon coarse salt